Wednesday, August 8, 2012

An August Farmers Market Feast

What's new at the Saturday Farmington Farmers' Market on August 11, 2012



An August Farmers Market Feast


Our market is overflowing with ripe August produce. You can turn dinnertime into a celebration of summer's bounty.


Simply-prepared, seasonal vegetables could be the focus of your meal made with whatever looks good at the market. 

A crispy salad
 makes a fantastic first course and juicy Angus hamburg paired with ripe roasted tomatoes, new potatoes and grilled summer squash.


To end the meal there's little to rival the pleasure of a Maine wild blueberry pie, with no frills except perhaps a scoop of vanilla ice cream.






 



 

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